This unique variety produces large fruits with spaghetti like flesh which makes a perfect substitute for pasta. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. The fruits can be stored for several weeks.
Potatoes. They can also be used in soups or roasted with other vegetables. A great addition to your allotment or vegetable garden, each plant will produce a good crop of squashes