Chinese Cabbage Green - Desi Vegetable Seeds

Cabbage (Brassica oleracea or variations) is a verdant green biennial plant, developed as a yearly vegetable yield for its thick leaved heads. Firmly identified with other cole crops, for example, broccoli, cauliflower, and brussels grows, it dives from B. oleracea var. oleracea, a wild field cabbage.

Cabbage heads by and large range from 1 to 8 pounds (0.5 to 4 kg) and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most widely recognized, with smooth-leafed red and crease leafed savoy cabbages of the two hues seen more rarely.This cool-season crop develops best when daytime temperatures are during the 60s F.

Direct-seed or transplant spring crops for new use in summer. Plant fall crops for winter stockpiling or sauerkraut. Lifecycle: yearly Ease-of-care: tolerably troublesome, Requires great soil, convenient planting and assurance from bothers.

Planting And Care

• At the point when transplants arrive at 5 inches tall, slim to ensure they are as yet the ideal length separated
• Prepare 3 weeks in the wake of transplanting
• Keep soil wet with mulch and water 2 inches for each week
• To set up the dirt, till in matured excrement or manure
• Transplant outside 2 to 3 weeks before the last expected ice date
• Plant 12 to 24 inches separated in lines, contingent upon the size of head wanted
• The closer you plant, the littler the heads
• Mulch thickly to hold dampness and control soil temperature
• Practice crop turn with cabbage year to year to keep away from a development of soil-borne illnesses
• Cabbage can be developed close to beans and cucumbers