Arugula has been used in salads since Elizabethan times. It has a strong, peppery flavour, and the leaves have a slight 'bite' to them. If you see 'rucola' or 'arugula' for sale or on a restaurant menu - it's the same thing.
|NO.OF SEEDS||1000 Seeds|
|SPACING (ROW TO ROW X PLANT TO PLANT)||15 To 20 cm (R - R)|
|FERTILIZER||Organic Manure 5 g per Plant ; Organic - Neemcake or Vermicompost 10 g per Plant|
|SEASON OF SOWING||Throughout the Year|